Food safety experts plan to “superfreeze” chickens to halt the rise of campylobacter food poisoning. The Food Standards Agency is currently looking into a procedure which involves exposing the surface of slaughtered chickens to extreme cold, known as rapid surface chilling.
The radical process is currently being considered to help curb the rampant levels of
Campylobacter is smarter than we thought: scientists
Campylobacter is smarter than scientists thought as it is able to alter its “swimming behaviour” inside human bodies to find food, according to new research by scientists at the Institute of Food Research (IFR).
http://www.foodmanufacture.co.uk/Food-Safety/Campylobacter-is-smarter-than-we-thought-scientists
A team of Iowa State University researchers has received a federal grant to study ways to reduce infections of Campylobacter a food-borne bacteria spread mostly through undercooked chicken.
The $2.5 million grant announced Friday is from the U.S. Department of Agriculture. It will help the researchers develop new methods to manage Campylobacter, a bacteria carried
The South Dakota Department of Agriculture (SDDA) is reporting campylobacter bacteria was found in a sampling of raw (unpasteurized) milk from Black Hills Milk in Belle Fourche, S.D.
SDDA advises consumers that raw milk recently purchased from this business may contain harmful bacteria that can lead to campylobacter infection. Symptoms of this infection include diarrhea,
New Zealand Health officials are warning liver lovers to cook their offal properly, after more than two dozen cases of food poisoning in Wellington. They are also working with restaurants and cafes, where use of organs and other cheap cuts of meat have had a resurgence, to ensure would-be chefs are cooking their grandmother’s lamb’s
Raw milk, raw skim milk (non-fat) and raw cream produced by Organic Pastures Dairy of Fresno County and with a code date of SEP 13 are the subjects of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones. The quarantine order followed the confirmed detection of campylobacter bacteria in raw
Researchers at the Institute of Food Research have discovered why the micronutrient selenium is important to the survival of Campylobacter bacteria, which are responsible for an estimated half a million cases of food poisoning annually in the UK alone. Knowing how and why Campylobacter uses selenium could help develop ways of controlling it, benefitting public
Raw milk products produced by Organic Pastures of Fresno County have been released from a statewide quarantine that began May 10. CDFA imposed the quarantine in response to the detection of campylobacter bacteria, and notification from the California Department of Public Health of reported campylobacter food-borne illnesses in persons consuming Organic Pastures raw milk. CDPH
Raw milk, raw skim milk (non-fat), raw cream and raw butter produced by Organic Pastures Dairy of Fresno County is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Whiteford. The quarantine order came following the confirmed detection of campylobacter bacteria in raw cream.
Consumers are strongly urged
According to Pregon Press Reports, Oregon health officials suspect two more illnesses are part of a raw milk outbreak traced nearly three weeks ago to a farm near Wilsonville.
William Keene, senior epidemiologist with Oregon Public Health, said the two adults had both consumed raw milk from Foundation Farm, including one person who continued to