Campylobacter Information

According to Poultry World, levels of campylobacter in chicken sold by the UK’s major retailers continue to fall, according to statistics released by the Food Standards Agency on Wednesday 18 October.

Just 5.9% of chickens had high levels of campylobacter in the survey – which sampled 1,437 birds between April and July – down from

According to the CDC, at least 39 people across seven states have confirmed or suspected cases of Campylobacter bacteria, which can cause diarrhea, abdominal pain and fever. While the investigation is ongoing, federal officials have linked it to contact with puppies sold by Petland, a chain of pet stores based in Ohio.

Twelve of the

The State Department of Agriculture and Markets announced Monday that milk from Martin Yoder Farm, 2594 Murdock Rd., was contaminated by Campylobacter jejuni, a bacteria that is a common cause of food poisoning, in samples conducted last week.

Ag & Markets Commissioner Richard A. Ball warned consumers in Orleans County and the surrounding area not

Raw milk can harbor dangerous bacteria, even when routine testing results show it to be uncontaminated, says a report from Utah on a 2014 outbreak of confirmed or suspected campylobacteriosis in 99 individuals. The report appears in today’s issue of Morbidity Mortality Weekly Report (MMWR).

The outbreak began in May 2014 with three patients who

Orange County has confirmed three cases of campylobacteriosis infection associated with consumption of raw goat milk distributed by Claravale Farm of San Benito County, California.  All three patients are young children less than 5 years of age.  One patient was hospitalized, and all of them are expected to recover.

The raw goat milk was distributed

Food safety experts plan to “superfreeze” chickens to halt the rise of campylobacter food poisoning. The Food Standards Agency is currently looking into a procedure which involves exposing the surface of slaughtered chickens to extreme cold, known as rapid surface chilling.

The radical process is currently being considered to help curb the rampant levels of