The Marler Clark law firm has the most extensive experience representing victims of Campylobacter and other foodborne illnesses of any law firm in the nation. The lawyers at Marler Clark have represented thousands of people who were injured in Campylobacter and other foodborne illness outbreaks traced to foods such as raw milk, ground beef, and leafy greens, litigating foodborne illness cases against such companies as ConAgra, McDonald’s, and Dole.

Use the Campylobacter Blog contact form to get in touch with the Marler Clark attorneys today for a free Campylobacter case evaluation.