William Marler (Bill) is the managing partner in the law firm Marler Clark L.L.P., P.S. Since 1993, Bill has represented thousands of victims of E. coli, Salmonella, Hepatitis A, Listeria, Shigella, Campylobacter and Norovirus illnesses in over thirty States.
Food poisoning lawsuits against companies responsible for introducing contaminated food into our food supply have become
Campylobacter Information
About Campylobacter
By Campylobacter Lawyer on
Posted in Campylobacter Information
Campylobacter is the second most common cause of foodborne illness in the United States after Salmonella. Over 3,000 cases were reported to the Centers for Disease Control and Prevention in 2003, or 12.6 cases for each 100,000 persons in the population. Many more cases go undiagnosed and unreported, with estimates as high as 2 to…