Marija Kurinčiča, Anja Klančnika and Ana Mavria, University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia

Summary

Increasing antimicrobial resistance is an urgent world-wide problem, including multidrug resistant microorganisms transmitted via the food chain. Campylobacteriosis is the leading bacterial food-borne illness and most frequently reported zoonosis in humans. Despite…