The Wisconsin Department of Agriculture has announced that testing has confirmed that 35 campylobacter infections resulted from the consumption of unpasteurized “raw” milk. The agency announced on September 16 that DNA test results and other evidence have now established that the confirmed cases of Campylobacter jejuni infection, including 21 patients under age 18, were caused
September 2009
New Zealand Health Officials Warn Against Raw Milk
By Campylobacter Lawyer on
Posted in Campylobacter Resources
The New Zealand Food Safety Authority (NZFSA) is warning residents not to consume unpasteurized (“raw”) milk due to risks posed by bacterial pathogens, such as campylobacter. The press release, dated September 14, states:
drinking unpasteurised milk is risky because it hasn’t been heat treated to kill any harmful bacteria that might be in the
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