Twas the "Year of Eating Dangerously"
Caesar Lundy, a retired Cincinnati chemist, has put the ultimate label on 2007:
“This has been the year of eating dangerously.
Consumer Reports got things rolling by reporting that 83 percent of all raw chickens harbor campylobacter or salmonella, leading causes of food- borne disease. Spring and summer brought 20 recalls of 30 million pounds of ground beef contaminated with lethal E. coli.”
Lundy’s entire column can be found in the Cincinnati Enquirer.
