Raw milk has been the source of numerous outbreaks of E. coli O157:H7, Salmonella, Campylobacter, and other outbreaks in recent years. Although advocates of drinking raw milk believe there are health benefits, the risks certainly outweigh them.
An article from the Baxter Bulletin today highlights the debate over the purported benefits of raw milk versus the safety of our food supply and the duties of public health officials who must work to prevent outbreaks of Campylobacter and other foodborne illnesses:
Advocates of raw milk are behind legislative efforts in Tennessee, Ohio, Kentucky and Nebraska to legalize selling raw milk. Moves to introduce legislation have begun in North Carolina and Maryland.

Continue Reading Raw milk: Fit for human consumption?