Chandler Cheesecake Factory campylobacter lawsuit

January 28, 2006
The Tribune (Arizona)
Emily Gersema
Violations included handling food with bare hands, improperly storing food, reusing dirty slicers and choppers, no paper towels at the sink, workers eating in the food service area, dirty aprons, dirty work areas.
Warned on three occasions to fix problems or face penalties.
In the last three years, one of the Valley’s most popular restaurant chains has been cited for more than three dozen major health violations at its four locations, and a lawsuit alleges that undercooked chicken at one franchise sickened a customer so severely he was temporarily paralyzed.

Continue Reading Sickened customer sues E.V. Restaurant: Popular chain has a history of health citations