There is a great description of Campylobacteriosis, the illness caused by Campylobacter infection over at Blogger. The author, Lindsay, mentions that, “People can get this infection by eating contaminated food, drinking contaminated water, or by drinking unpasteurized milk. The bacterium is normally found in poorly or undercooked meat and poultry.” She also mentions other ways
Campylobacter jejuni (Pronounced "camp-e-low-back-ter j-june-eye") was not recognized as a cause of human foodborne illness prior to 1975. Now, the bacterial organism is known to be the most common cause of bacterial foodborne illness in the U.S. (Salmonella is the second most common cause).
Most cases Campylobacter infection occur as isolated, sporadic events…
1. Name of the Organism:
Campylobacter jejuni (formerly known as Campylobacter fetus subsp. jejuni) Campylobacter jejuni is a Gram-negative slender, curved, and motile rod. It is a microaerophilic organism, which means it has a requirement for reduced levels of oxygen. It is relatively fragile, and sensitive to environmental stresses (e.g., 21% oxygen, drying, heating, disinfectants, acidic conditions). Because of its microaerophilic characteristics the organism requires 3 to 5% oxygen and 2 to 10% carbon dioxide for optimal growth conditions. This bacterium is now recognized as an important enteric pathogen. Before 1972, when methods were developed for its isolation from feces, it was believed to be primarily an animal pathogen causing abortion and enteritis in sheep and cattle. Surveys have shown that C. jejuni is the leading cause of bacterial diarrheal illness in the United States. It causes more disease than Shigella spp. and Salmonella spp. combined.
Although C. jejuni is not carried by healthy individuals in the United States or Europe, it is often isolated from healthy cattle, chickens, birds and even flies. It is sometimes present in non-chlorinated water sources such as streams and ponds.
Because the pathogenic mechanisms of C. jejuni are still being studied, it is difficult to differentiate pathogenic from nonpathogenic strains. However, it appears that many of the chicken isolates are pathogensContinue Reading Information on Campylobacter from the “Bad Bug Book”
Nakatani shows heart after illness
Jockey wins Pacific Classic eight days after being released from hospital
By Jay Privman
Daily Racing Form
Aug 23, 2006
DEL MAR, Calif. – Campylobacter jejuni. It looks like what would print out if you smashed your fist on a keyboard. But those tongue-twisting words are the technical name for the bacteria that afflicted jockey Corey Nakatani two weeks ago, made him violently ill, and forced him to a hospital for five days of treatment.
Only eight days after being released from the hospital, Nakatani won the Pacific Classic on Sunday aboard Lava Man. Yet Nakatani admits he is still not back at full strength. He was so drained from Sunday’s races that he took off the second of his two scheduled mounts Monday at Del Mar after riding his first mount.
“I’m still a little weak,” Nakatani said Sunday, a couple of hours after riding Lava Man. “Being in intensive care a week ago, I’m not going to be at my strongest.”Continue Reading Campylobacter can’t hold jockey back
From the CDC
What is campylobacteriosis?
Campylobacteriosis is an infectious disease caused by bacteria of the genus Campylobacter. Most people who become ill with campylobacteriosis get diarrhea, cramping, abdominal pain, and fever within 2 to 5 days after exposure to the organism. The diarrhea may be bloody and can be accompanied by nausea and vomiting. The illness typically lasts 1 week. Some persons who are infected with Campylobacter don’t have any symptoms at all. In persons with compromised immune systems, Campylobacter occasionally spreads to the bloodstream and causes a serious life-threatening infection.Continue Reading Campylobacteriosis