Campylobacter infection

www.about-campylobacter.com
Campylobacter jejuni (Pronounced “camp-e-low-back-ter j-june-eye”) was not recognized as a cause of human foodborne illness prior to 1975. Now, the bacterial organism is known to be the most common cause of bacterial foodborne illness in the U.S.1 (Salmonella is the second most common cause).
Most cases Campylobacter infection occur as isolated, sporadic events, not as a part of the large outbreaks. Even though surveillance is very limited, over 10,000 cases are reported to the Centers for Disease Control and Prevention (CDC) each year. Active surveillance for cases indicates that over 17 cases for each 100,000 persons in the population (or about 46,000 cases) are diagnosed yearly.1 Undoubtedly, many more cases go undiagnosed and unreported, and estimates are that Campylobacter causes 2-4 million cases per year in the United States.4Continue Reading What is Campylobacter jejuni?

Jun 27, 2005
The Children’s Zoo in Toledo was closed for the weekend after three animals tested positive for an infectious bacteria that causes gastrointestinal illness.
No patrons have reported being ill, but officials said Friday that the petting portion of the children’s zoo could remain closed for the rest of the summer.
“This is not a major public health hazard, we’re just being extremely, extremely cautious,” said Andrew Odum, chairman of the zoo’s biological programs committee.Continue Reading Animals Test Positive For Campylobacter

Jun 27, 2005
TOLEDO (AP) — The Children’s Zoo in Toledo was closed for the weekend after three animals tested positive for an infectious bacteria that causes gastrointestinal illness. No patrons have reported being ill, but officials said Friday that the petting portion of the children’s zoo could remain closed for the rest of the summer.
“This is not a major public health hazard, we’re just being extremely, extremely cautious,” said Andrew Odum, chairman of the zoo’s biological programs committee. The zoo is part of the much larger Toledo Zoo.Continue Reading Children’s Zoo Closed After Animals Test Positive for Bacteria

Saturday, June 25, 2005
Petting area may stay shut awhile
By TAD VEZNER
BLADE STAFF WRITER
The Children’s Zoo at the Toledo Zoo was shut down yesterday following the discovery of an infectious bacteria in several of its animals.
And zoo officials said last night that the petting portion of the children’s facility could remain closed for the rest of the summer.
Last week, two baby calves sharing the same stall tested positive during routine testing for a bacteria known as Campylobacter, a common cause of gastrointestinal illness. A sow that had just given birth in an adjacent stall also tested positive.Continue Reading Infectious bacteria in animals closes Children’s Zoo

For more information see:
www.about-campylobacter.com
Campylobacter jejuni (Pronounced “camp-e-low-back-ter j-june-eye”) was not recognized as a cause of human foodborne illness prior to 1975. Now, the bacterial organism is known to be the most common cause of bacterial foodborne illness in the U.S.1 (Salmonella is the second most common cause).
Most cases Campylobacter infection occur as isolated, sporadic events, not as a part of the large outbreaks. Even though surveillance is very limited, over 10,000 cases are reported to the Centers for Disease Control and Prevention (CDC) each year. Active surveillance for cases indicates that over 17 cases for each 100,000 persons in the population (or about 46,000 cases) are diagnosed yearly.1 Undoubtedly, many more cases go undiagnosed and unreported, and estimates are that Campylobacter causes 2-4 million cases per year in the United States.4Continue Reading What is Campylobacter jejuni?

Diarrhea is the most consistent and prominent manifestation of campylobacter infection. It is often bloody.5 Typical symptoms of C. jejuni infection also include fever, nausea, and vomiting, abdominal pain, headache, and muscle pain. A majority of cases are mild and do not require hospitalization and may be self-limited. However, Campylobacter jejuni infection can be severe

Campylobacter jejuni (Pronounced “camp-e-low-back-ter j-june-eye”) was not recognized as a cause of human foodborne illness prior to 1975. Now, the bacterial organism is known to be the most common cause of bacterial foodborne illness in the U.S.1 (Salmonella is the second most common cause).
Most cases Campylobacter infection occur as isolated, sporadic events, not as

Campylobacter jejuni (Pronounced “camp-e-low-back-ter j-june-eye”) was not recognized as a cause of human foodborne illness prior to 1975. Now, the bacterial organism is known to be the most common cause of foodborne illness in the U.S.1 (Salmonella is the second most common cause).
Most cases Campylobacter infection occur as isolated, sporadic events, not as a

March 02, 2005
Bug of the Month for March: CAMPYLOBACTER
The Bacteria
Q: What is Campylobacter?
A: Campylobacter [pronounced “kamp-e-lo-back-ter”] bacteria are commonly found in the intestinal tracts of cats, dogs, poultry, cattle, swine, rodents, monkeys, wild birds, and some humans. The bacteria pass through feces to cycle through the environment and are also in untreated water. Campylobacter jejuni, the strain associated with most reported human infections, may be present in the body without causing illness.
Q: Why are we hearing more about Campylobacter?
A: During the 1980’s, public health authorities began to learn more about the prevalence of the bacteria in the environment, the illness it can cause, and laboratory techniques for identifying the bacteria. As individual states within the United States increase their reporting of illnesses to CDC, research continues on the organism and the disease.Continue Reading What is Campylobacter?