Sharon Durham, an Agricultural Research Service Informational Service writer with the USDA, wrote about solutions to Campyloacter contamination in poultry processing facilities in Poultry Today. Her article was based on research at USDA’s ARS.
One foodborne pathogen of particular interest is campylobacter, which may cause mild to severe diarrhea and fever in humans and possibly result in a secondary, neurological condition known as Guillain-BarrÈ Syndrome. Campylobacter is commonly found in the intestinal tracts of swine, cattle and poultry. It may be deposited onto trucks, trailers and coops when the animals are transported to processing plants.
Continue Reading Preventing Campylobacter contamination in poultry processing