Minnesota state health and agriculture officials reported today that routine disease surveillance has detected at least six illnesses linked to consumption of raw dairy products from the Dennis Jaloszyski dairy farm, near Cambridge, Minnesota.

According to epidemiologists with the Minnesota Department of Health (MDH), the illnesses include three people with laboratory confirmation of a bacterium

At least 31 residents of Alaska’s Kenai Peninsula were sickened early this year in a Campylobacter outbreak linked to raw milk, according to a report from state health officials.

While this outbreak, which lasted from early January to mid-February, appears to be over, the farm whose raw milk caused the outbreak could still be serving

Applying hot, flowing air to poultry transport crates could be an effective way to kill Campylobacter in these environments, according to new government research.

Poultry is a known reservoir of Campylobacter, a bacteria that causes gastrointestinal illness. According to the U.S. Centers for Disease Control and Prevention, most Campylobacter infections are associated with raw or

The South Dakota Department of Agriculture (SDDA) is reporting campylobacter bacteria was found in a sampling of raw (unpasteurized) milk from Black Hills Milk in Belle Fourche, S.D.

SDDA advises consumers that raw milk recently purchased from this business may contain harmful bacteria that can lead to campylobacter infection. Symptoms of this infection include diarrhea,

13886.photo.2.jpgOne in five chicken products sold in UK supermarkets are contamined with campylobacter, according to a new investigation by Which?

Which? tested standard, oranic and free-range whole chickens and chicken portions from Aldi, Asda, The Co-operative, Lidl, M&S, Morrisons, Sainsbury’s, Tesco and Waitrose, taking a total of 193 samples. They found that one in five