Here is a safety alert about chicken. Our partners at Consumer Reports ran extensive tests for bacteria and found 83 percent of the chicken tested harbored the kinds of bacteria that are the leading causes of food poisoning.

Leighton Kunkle has nerve damage in his hands and feet from Guillain-Barré syndrome, a side effect of food poisoning caused by the bacteria campylobacter. He believes he got sick from eating undercooked chicken in a restaurant.

"I spend the next few months in the hospital, in ICU, sitting there paralyzed from the neck down, had to learn how to walk again, eat again, talk again," said Kunkle.

The chicken that was tested nationwide was examined to see if it contained the bacteria campylobacter or salmonella, the two leading bacterial causes of food poisoning.

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