Lindsay Alowairdi reports that 22 cases of Campylobacter have now been confirmed in the Durand School District.
Heidi Stewart, with the Pepin County Health Department, says all of the cases involve members of the Durand High School football team.
Campylobacter is a bacterial infection causing diarrhea, stomach pain, and a fever. Last week, more than
Jessica Bringe of WEAU reports that more than 100 total Durand High School students were reported absent last week with Durand’s football team being hardest hit by the illness. There are 19 confirmed cases of Campylobacter; all are members of the football team.
Now, Pepin County Health officials are trying to figure out how
Wisconsin state and Pepin county health officials are investigating an outbreak of Campylobacter infections in the Durand School District in Pepin County, Wisconsin. Eight people had reportedly been hospitalized with gastrointestinal illness, and dozens more were ill, including members of the high school’s football team and several coaches and managers.
As of Thursday afternoon, there
Utah public health officials are investigating a cluster of illness associated with the consumption of raw or unpasteurized milk. To date, 45 cases of Campylobacter infection have been reported in people who indicated that they consumed raw milk in the week before illness began. Cases have been reported from: Cache, Davis, Morgan, Salt Lake, Utah
Since December 2013, Oregon health officials have been looking into the source of Campylobacteriosis that has sickened five individuals in Oregon and Ohio. All cases report eating undercooked or raw chicken livers; most cases consumed chicken livers prepared as pâté. The cases in Ohio ate chicken liver pâté while visiting Oregon. The Oregon Health Authority
Coos Bay Oyster Company of Charleston, Oregon is expanding its previous recall of January 30 to include all of its shellstock oysters because they have the potential to be contaminated with Campylobacter, an organism that can cause serious and some times fatal infections in young children, frail or elderly people, and others with weakened immune
The Oregon Health Authority has investigated a cluster of three Campylobacter cases among Oregon residents who consumed raw oysters. The oysters came from two different markets in Lane and Coos counties. The oysters were harvested from a single source in Coos Bay, Oregon.
The three Oregon patients who became ill with Campylobacter coli (a less
November 8, 2013 / 62(44);874-876
In October 2012 the Vermont Department of Health (VDH) identified three cases of laboratory-confirmed Campylobacter jejuni infection in Vermont residents; the isolates had indistinguishable pulsed-field gel electrophoresis (PFGE) patterns. A query of PulseNet, the national molecular subtyping network for foodborne disease surveillance, led to the identification of one
According the Pennsylvania State Agriculture and Health Department, raw milk consumers are being urged to discard raw milk produced by The Family Cow in Chambersburg, Franklin County, because of potential Campylobacter bacterial contamination.
After the Department of Agriculture received a consumer complaint, it collected samples of raw milk during an investigation of The Family
Bacterial contamination was being blamed Monday for an outbreak of foodborne illness following the popular Burger & Beer Bash in Westchester County earlier this month.
The county Health Department said Monday that the campylobacter bacterium was to blame for the outbreak at the June 6 outdoor food festival at the Kenisco Dam in Valhalla.
The