Campylobacter Outbreak

The Wisconsin Department of Health Services (DHS), the Wisconsin State Lab of Hygiene (WSLH), the Department of Agriculture, Trade and Consumer Protection (DATCP) and the Pepin County Health Department have been working on an investigation into an outbreak of illnesses that affected some members of the football team and coaching staff at the Durand Jr/Sr

Wisconsin state and Pepin county health officials are investigating an outbreak of Campylobacter infections in the Durand School District in Pepin County, Wisconsin. Eight people had reportedly been hospitalized with gastrointestinal illness, and dozens more were ill, including members of the high school’s football team and several coaches and managers.

As of Thursday afternoon, there

Utah public health officials are investigating a cluster of illness associated with the consumption of raw or unpasteurized milk. To date, 45 cases of Campylobacter infection have been reported in people who indicated that they consumed raw milk in the week before illness began. Cases have been reported from: Cache, Davis, Morgan, Salt Lake, Utah

Since December 2013, Oregon health officials have been looking into the source of Campylobacteriosis that has sickened five individuals in Oregon and Ohio. All cases report eating undercooked or raw chicken livers; most cases consumed chicken livers prepared as pâté. The cases in Ohio ate chicken liver pâté while visiting Oregon. The Oregon Health Authority 

MMWR Weekly

November 8, 2013 / 62(44);874-876

In October 2012 the Vermont Department of Health (VDH) identified three cases of laboratory-confirmed Campylobacter jejuni infection in Vermont residents; the isolates had indistinguishable pulsed-field gel electrophoresis (PFGE) patterns. A query of PulseNet, the national molecular subtyping network for foodborne disease surveillance, led to the identification of one

According the Pennsylvania State Agriculture and Health Department, raw milk consumers are being urged to discard raw milk produced by The Family Cow in Chambersburg, Franklin County, because of potential Campylobacter bacterial contamination.

After the Department of Agriculture received a consumer complaint, it collected samples of raw milk during an investigation of The Family