Antibiotics used in animals that are important to human medicine could face increased scrutiny if legislation working its way through Congress gets passed.

WASHINGTON, DC, United States (UPI) --

The U.S. House of Representatives this week passed a bill that would allocate $1 million to the Food and Drug Administration`s Center for Veterinary Medicine for reviewing the safety of the drugs when used in animals, in light of the increasing problem of antibiotic resistance.

In addition, the Preservation of Antibiotics for Medical Treatment Act, which would phase out certain uses of antibiotics in food animals, has been introduced in both chambers and has the support of major medical organizations, including the American Medical Association.

Watchdog and public-health groups applauded the $1 million amendment to the appropriations bill. The measure, which was an amendment attached to the fiscal year 2007 Agriculture-Food and Drug Administration appropriations bill, would authorize $1 million for application-review activities to determine if drugs used in animals pose a risk of generating antimicrobial resistance.

'We`re very excited about it,' Susan Prolman of the Union of Concerned Scientists told United Press International. 'For the Center for Veterinary Medicine budget, $1 million is very significant,' she added.

The appropriations bill has moved to the Senate, and it remains to be seen if a similar amendment will be introduced there.

'Similar legislation has passed before in the Senate ... so we`re hoping that this will come to fruition this year as well,' Prolman said.

Bob Guidos, director of public policy and government relations at the Infectious Diseases Society of America, told UPI his organization supported the amendment.

'We think it`s a great idea,' Guidos said. Noting that it took the FDA five years to get Bayer`s Baytril off the market, he said, 'Without additional resources, there`s no way for the FDA to go back on its own and do risk assessment on antibiotics that have already been approved.'

In addition to treating illness, antibiotics are also used in agriculture to promote growth. The possible risk the practice poses to human health has received increased attention in recent years. In a particularly noteworthy case, Bayer withdrew its drug Baytril last September after a five-year battle with the FDA. The agency wanted Baytril, which is similar to the human drug Cipro, taken off the market because it was concerned it was creating resistant strains of Campylobacter, an intestinal bacteria that infects people and can be fatal.

The Pharmaceutical Research and Manufacturers of America referred UPI`s request for comment to the Animal Health Institute. The AHI, which represents manufacturers of animal medicines, said antibiotic use in animals is safe and necessary.

'There are several published studies that demonstrate that antibiotic use is important in keeping animals healthy and producing safe food for humans, and we`re confident further study will show the same results,' AHI spokesman Ron Phillips told UPI.

Phillips said the use of antibiotics for growth enhancement is an approved use by the FDA, and about 5 percent of all animal antibiotics are used for this purpose.

According to the Union of Concerned Scientists, about 70 percent of the antibiotics and related medications used in the United States are routinely administered to food animals, and more than half of these drugs are also important in human medicine.

Prolman said the inappropriate use of antibiotics in agriculture can have significant implications for both human health and the economy.

'For every year that antibiotics are being used in animal agriculture, we know they are generating more and more resistance that affects the human population,' she said. The practice costs the economy $4 billion to 5 billion every year, she added.

The Preservation of Antibiotics for Medical Treatment Act has encountered resistance, and it may not get passed this session of Congress.

'It`s an uphill battle,' Prolman said. 'We have some very strong sponsors, but it`s tough because it deals with animal agriculture and pharmaceuticals,' she said.

'There are some in the animal agriculture industry and the pharmaceutical industry who have a philosophy that no regulation is good regulation, and their voices are heard very loudly in the halls of Congress,' she added.

IDSA`s Guidos said he thought Congress, not the pharmaceutical industry, bore responsibility for tackling this issue.

'IDSA`s position is that although many factors contribute to antibiotic-resistant infections, there`s a growing body of evidence that antibiotics used in livestock contributes to the spread of resistant bacteria in humans,' he said.

However, he noted, 'We do not have concerns about antibiotics used appropriately in animals to treat illness. We`re just concerned about them being used in ways that are detrimental.'

The FDA did not respond to UPI`s request for comment by press time.

Copyright 2006 by United Press International

Policy aims to curb antibiotic use in pork production

Wednesday, August 3, 2005 12:29 PM CDT

DES MOINES (AP) --- Food service giant Compass Group, which cooks for schools, museums, hospitals and corporations nationwide, unveiled a first-of-its kind purchasing policy aimed at reducing the use of antibiotics in pork production.

Released Tuesday, it comes just days after the U.S. Food and Drug Administration banned the use of Baytril in poultry because of concerns the drug could lead to antibiotic-resistant infections in people.

Compass' new policy was drafted with the help of Virginia-based Smithfield Foods Inc., the nation's largest pork producer, and the nonprofit group Environmental Defense.

It prohibits the purchase of pork in which antibiotics approved for human use, including penicillin, erythromycin, oxytetracycline and sulfamethazine, have been used to promote growth.

For years, medical professionals have been calling for a halt to the use of such antibiotics as a feed additive, said Dr. Patricia Quinlisk, state epidemiologist in Iowa, which leads the nation in pork production.

"That wasn't a good enough reason to be using some of these antibiotics," she said, adding that there can be valid reasons to treat sick animals with the drugs.

The concern is that the effectiveness of human antibiotics has been compromised.

"The biggest danger is that you would end up with an infection for which no antibiotics work," Quinlisk said.

Of greatest concern are the kinds of infections that can pass from animals to people, including the foodborne illnesses campylobacter and salmonella, she said.

Becky Goldburg, senior biologist with Environmental Defense, said antibiotics in feed provide only the slimmest advantage to pork producers.

"If you give the pigs a good diet and manage them well and keep them in a clean environment, the antibiotics make little difference," she said. "Antibiotics can be used as a crutch for mediocre management."

The policy also requires Compass Group suppliers to report and reduce antibiotic usage over time, something that Smithfield Foods has been tracking, spokesman Dennis Treacy said in a statement.

The company began several years ago to limit antibiotic use and now reports the amount of feed-grade antibiotics per pound of pork sold.

Cheryl Queen, spokeswoman for Compass Group, said the policy is a good business move as consumers become more conscious of the food they eat.

"I think it's consumer driven," Queen said. "We are all looking at our diets. This is just a response to that."

Compass Group restaurants and cafes, which also serve sports arenas, colleges and airports, use 30 million pounds of pork each year. With beef and chicken, the company uses 200 million pounds of meat each year.

Goldburg said she hopes the new policy "will raise awareness and affect consumer buying habits."

Toby Fallsgraff, spokesman for the interest group Keep Antibiotics Working, said "that's what we'd like to see -- the idea that this is the first of its kind and won't be the last of its kind.

"Other food service companies are going to say, 'If a company as big as Compass can pull it off, then we'll take the risk, too.' It's a good policy," Fallsgraff said. "It's healthy."

Charlotte, N.C.-based Compass Group, The Americas Division, is the largest contract food service company with 152,000 employees throughout the United States, Canada and Latin America. It had revenues of $6.7 billion in fiscal 2004.

FDA Bans Veterinary Drug

August 1, 2005

Baytril antibiotic, used in chickens and turkeys, causes resistant bacteria to emerge

BETTE HILEMAN


The Food & Drug Administration has banned the use of the antibiotic Baytril in poultry because it causes resistance to emerge in Campylobacter bacteria. Campylobacter in poultry is one of the most common causes of severe bacterial food poisoning in humans.

Baytril, a fluoroquinolone known generically as enrofloxacin, is the first veterinary drug to be banned because it leads to the emergence of resistant bacteria. It is chemically similar to the antibiotic Cipro, which is widely prescribed to treat food-borne illness in people. Use of Baytril in poultry, FDA says, reduces the effectiveness of Cipro in treating Campylobacter in humans. Baytril's manufacturer, Bayer, has 60 days to appeal FDA's decision.
Most of the Baytril given to chickens and turkeys is used for therapeutic, not growth promotion, purposes. When a respiratory infection shows up in a few birds in a flock, for example, Baytril is commonly given to the entire flock.

"This is a precedent-setting decision," says Margaret Mellon, director of the Food & Environment Program at the Union of Concerned Scientists. "My expectation is that FDA will follow up by taking steps to cancel some of the nontherapeutic uses of human-use antibiotics in agriculture."

"We applaud Commissioner [Lester M.] Crawford and the FDA for acting decisively to protect the public's health," says David Wallinga, a senior scientist and director of the Antibiotic Resistance Project at the Institute for Agriculture & Trade Policy. "Cipro is an essential antibiotic, and we cannot allow its effectiveness to be compromised by squandering it on poultry."

"The loss of this product leaves poultry producers without an important tool to treat sick poultry, and it will reduce animal health and welfare while increasing animal death and suffering," says a statement from the Animal Health Institute, which represents the manufacturers of animal health products.

Chemical & Engineering News
ISSN 0009-2347
Copyright © 2005

House Passes Rep. Sherrod Brown's Amendment to Ban School Lunch Program from Buying Chicken Treated with Cipro-like Antibiotic; Cipro's Effectiveness Compromised

To: National and State Desks
Contact: Sean Crowley, 202-478-6128 or 202-550-6524 (cell) or scrowley@mrss.com, for Keeping Antibiotics Working

WASHINGTON, June 9 /U.S. Newswire/ -- The U.S. House of Representatives last night passed a measure to ban the federal school lunch program from purchasing poultry treated with Cipro-like antibiotics because this use promotes spread of antibiotic-resistant bacteria that cause severe food poisoning. The amendment to the Fiscal Year 2006 Agriculture appropriations bill, offered by U.S. Rep. Sherrod Brown (D-Ohio), is similar to an amendment offered by U.S. Sen. Hillary Rodham Clinton (D-N.Y.) that the Senate passed in November 2003 as part of the Fiscal Year 2004 Agriculture appropriations bill. Similar state bills that would ban state school lunch programs from buying chickens treated with Cipro-like antibiotics were introduced earlier this year in Ohio by State Sen. Robert F. Hagan (D-Youngstown, Ohio) and in Maine by State Sen. Scott Cowger (D-Kennebec, Maine).

In October 2000, the Food and Drug Administration proposed to ban the use of Cipro-like antibiotics in poultry. This proposed ban included Baytril, a drug which is almost identical to the human antibiotic Cipro. Both drugs, made by the Pittsburgh-based Bayer Corp., are members of the fluoroquinolone class of antibiotics. The FDA concluded that Baytril use in poultry reduces the effectiveness of Cipro in treating Campylobacter, the most common cause of severe bacterial food poisoning. Cipro is a critical medicine for treating serious cases of bacterial food poisoning in adults. Bayer has refused to withdraw Baytril from the market and instead has fought the proposed ban over the last four years, despite a March ruling by an FDA administrative law judge upholding the proposed ban. The Centers for Disease Control and Prevention's most recent data show that in 2001 more than one in six Campylobacter infections were resistant to fluoroquinolones.

"Fluoroquinolone-resistant strains of Campylobacter are infecting more and more people who respond poorly or not at all to treating their food poisoning with fluoroquinolones," said David B. Wallinga, M.D., MPA, senior scientist and director of the Antibiotic Resistance Project at the Institute for Agriculture and Trade Policy. "We applaud Rep. Brown for addressing this health issue."

McDonald's, Dairy Queen, Burger King, Domino's, Hardee's, Wendy's, Popeye's and Subway say they no longer buy chicken treated with fluoroquinolones. Six of the top 20 poultry producers, including Tyson, Gold Kist, ConAgra, Perdue, Foster Farms, and Claxton say they no longer use fluoroquinolones to treat chicken for human consumption.

"If poultry producers can meet the demand of huge restaurant chains for chickens raised without fluoroquinolones, they should have no trouble supplying our public schools." said Margaret Mellon, J.D., Ph.D., director of the Food and Environment Program at the Union of Concerned Scientists.

Rep. Brown and U.S. Sen. Olympia Snowe (R-Maine) recently introduced bills (H.R. 2562/ S. 742) that would phase out over two years the use of antibiotics that are important in human medicine as animal feed additives The American Medical Association is among 385 health, agriculture and other groups nationwide that endorsed similar legislation last year.