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Metronidazole resistance in Campylobacter jejuni from poultry meat

April 2006
Journal of Food Protection, Volume 69, Number 4, April 2006, pp. 932-934(3)
Andersen, Sigrid Rita et al
Abstract:
The occurrence of metronidazole resistance was investigated among Campylobacter jejuni in raw poultry meat collected from supermarkets. MICs were determined by the agar dilution procedure in the testing range of 3 to 60 μg/ml metronidazole. The MICs showed a bimodal distribution with a significant proportion of metronidazole-resistant isolates among C. jejuni from raw broiler and turkey meat. Metronidazole resistance occurred most frequently among turkey meat isolates (P < 0.005). This is the first report of foodborne bacteria carrying metronidazole resistance.