http://www.campylobacterblog.com/ Food Poisoning Lawyer & Attorney : Bill Marler : Marler Clark en Copyright 2010 Sun, 24 Oct 2010 17:15:47 -0800 Sun, 24 Oct 2010 17:15:47 -0800 http://www.sixapart.com/movabletype/?v=4.32-en http://blogs.law.harvard.edu/tech/rss did you read the article. they say that the treated "soft" water is more effective in removing bacteria.

]]> http://www.campylobacterblog.com/campylobacter-information/treated-soft-water-best-for-removing-bacteria-from-chickens-cousin-emmett-would-be-proud/#14851 http://www.campylobacterblog.com/campylobacter-information/treated-soft-water-best-for-removing-bacteria-from-chickens-cousin-emmett-would-be-proud/#14851 Campylobacter Information Mon, 27 Jul 2009 12:32:37 -0800 marler@marlerclark.com (Campylobacter Attorney)