Raw Milk with Campylobacter Clearly Do Not Mix Well

Posted on October 31, 2009 by Campylobacter Lawyer

Nick Grube continues part 2 of a 3 part series. Part 1 ran a few days ago.  The article is a must read for raw milk producers, raw milk drinkers, potential raw milk drinkers, politicians and health department regulators.  A picture too is worth a thousand words:

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