Legal Services
Marler Clark has extensive experience representing victims of foodborne illnesses such as Campylobacter, E. coli O157:H7, and Salmonella. In 1993, William Marler represented HUS survivor Brianne Kiner in her $15.6 million E. coli settlement with Jack in the Box. Since that time, Marler Clark has represented thousands of individuals, mostly children, in litigation resulting from consumption of contaminated food and water, as well as exposures to contaminated swimming pools, petting zoos, and other recreational environments.
Marler Clark has brought claims on behalf of victims of foodborne illness outbreaks traced to ground beef, lettuce, sprouts, apple juice, and other foods. The firm has litigated against the meat producers, fresh produce firms, restaurants, supermarkets, and other entities responsible for such outbreaks.
To learn more about Marler Clark and our efforts on behalf of the victims of foodborne illness, visit www.marlerclark.com/foodlitigation.htm.
