Caregiving: School food illness

By ALEX CUKAN
October 20, 2005

More than 10 percent of all food-poisoning incidents in the United States occur in schools -- a danger because food-borne illness in children, as in the elderly, can be deadly.

In the late 1990s the federal government formed a special committee on the safety of food in schools, involving school nurses to serve a larger role in preventing and monitoring symptoms of food poisoning, said Elaine Brainerd, director of the Food-Safe Schools project for the American Nurses Foundation.

"In Rhode Island, about 10 years ago, a central kitchen had been preparing school lunches that were later transported to the local schools," Brainerd told UPI's Caregiving. "One day, they baked hams for the next day and one employee who apparently had a cold stayed late to peel the skins off the hams once they were cool enough to handle."

Origins of food poisoning bacteria

10/17/2005

PNAS Online Early Edition

Scientists have traced the origins of Campylobacter jejuni, a food-borne microbe responsible for the majority of bacterial gastroenteritis cases worldwide.

Article #03252: "Comparative phylogenomics of the food-borne pathogen Campylobacter jejuni reveals genetic markers predictive of infection source" by Olivia L. Champion, Michael W. Gaunt, Ozan Gundogdu, Abdi Elmi, Adam A. Witney, Jason Hinds, Nick Dorrell, and Brendan W. Wren

PNAS Online Early Edition Scientists have traced the origins of Campylobacter jejuni, a food-borne microbe responsible for the majority of bacterial gastroenteritis cases worldwide.

Article #03252: "Comparative phylogenomics of the food-borne pathogen Campylobacter jejuni reveals genetic markers predictive of infection source" by Olivia L. Champion, Michael W. Gaunt, Ozan Gundogdu, Abdi Elmi, Adam A. Witney, Jason Hinds, Nick Dorrell, and Brendan W. Wren

Baytril Recall

Baytril, an antibiotic drug used for treating respiratory illnesses in chickens, is the first veterinary drug to be recalled from the market by the FDA. The government organization pulled the drug from the market in late July 2005, because of concerns over the emergence of antibiotic resistant campylobacter outbreaks in humans.

Campylobacter is one of the most frequently occurring bacterial causes of diarrhea related sickness in the country. Most people who come down with the illness have days of diarrhea, cramping, pain, and fever. The symptoms take between 2 to 5 days after exposure to manifest. There have been several instances where campylobacter caused death. Campylobacter related sickness could take as long as a couple of weeks to recover from.

Some campylobacter infections may become a serious disease called Guillain-Barre syndrome. Guillain-Barre is a disease wherein a person's immune system attacks itself. The disease can lead to serious nerve damage and even paralysis.

The most common form of infection occurs when a person ingests infected chicken meat, especially meat that has not been properly or thoroughly cleaned or cooked. The bacteria form in the chicken's digestive tract and spread to the meat. Campylobacter is especially found in the liver. This form of infection is widespread in developing nations, especially those of the South Eastern Asia region.

Baytril is seen as being a cause of campylobacter infections spreading from the chicken to the person. The chickens usually manifest no symptoms of campylobacter when they are infected.

Baytril has been in use since 1996 as a way to treat infections in chicken populations. In 2000 the FDA took a look into negative effects that Baytril may have on the human population. That year the government organization proposed removing Baytril from the market due to concerns about rising cases of campylobacter in humans. Since Baytril has been on the market the campylobacter infection rate in humans has risen dramatically.

The FDA asked for a Baytril recall from its parent company Bayer, and also asked that another drug made by the pharmaceutical company Abbott be recalled as well. Abbott complied with the FDA's request. Bayer refused to take the drug off the market. The maker of Baytril staved off the drug's demise through a five-year legal battle that finally ended in July of 2005. The recall is currently scheduled to go into effect on September 12, 2005.

Baytril will remain in use as a disease fighting medication in other animals that do not pass on the bacterial disease to humans. If you or someone you know has been affected by a Baytril related disease or hardship contact an experienced attorney through this Web site for a free consultation.

KFC fined for undercooked chicken

9/28/2005
BBC News

Kentucky Fried Chicken on Belfast's upper Newtownards Road has, according to this story, been fined £12,000 for selling undercooked food.

Its owners, Herbel Restaurants, were taken to court by the city council after a complaint by a customer. The court heard Herbal Restaurants has been prosecuted seven times in six years, with fines totalling £32,000. The council was quoted as saying, "The complaint was taken very seriously by the council as raw chicken is regularly contaminated with food poisoning bacteria."

A Belfast council spokesman was quoted as saying, "This type of food poisoning causes diarrhoea, fever, abdominal pain which can mimic acute appendicitis, and can last for up to a week.

School admits offal eating

08 October 2005
By KAMALA HAYMAN

A Fear Factor-style contest that left two students suffering food poisoning after eating raw liver was held at Cashmere High School, it emerged yesterday.

On Thursday, Cashmere principal Dave Turnbull said he knew nothing about such a contest and condemned it as "utterly gross and appalling".

However, Turnbull phoned The Press yesterday to apologise and explain the two victims of campylobacter food poisoning were Cashmere students.

Salad E. coli recall threatens lucrative market

10/7/2005- The urgent recall of certain pre-packaged Dole salad products has called into question the safety of a popular convenience product.

The warning, which follows a potential outbreak of E. coli O157:H7 in Minnesota, could significantly dent consumer confidence in a highly lucrative sector of the convenience food market.

Pre-washed salads, which can be eaten without further washing according to the US Food and Drug Administration (FDA), encapsulate in many ways what modern consumers want; convenience, nutrition and safety. Unsurprisingly, sales topped $2.3 billion last year, according to market analyst ACNielsen.

School contests give children food poisoning

07 October 2005
By KAMALA HAYMAN

School pupils eating raw offal in Fear Factor-style contests are contributing to soaring rates of food poisoning in Christchurch.

More than 80 cases of campylobacter -- a disease causing severe abdominal pain and diarrhoea -- have been reported to health authorities in the past week, and 226 cases in the past month. This is double the monthly average for Canterbury.

The disease is most commonly associated with undercooked chicken but can also be contracted from beef and close contact with animals.